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Jamaica Cooking Cookbook
The chef/author of this book has been called, “The Walking Encyclopedia on Jamaican Cooking.” The author’s intention is to bring to you as much information as possible on all aspects of Jamaica Cooking.
The tricks of the trade that pros use every day to make Soup, Seafood and Meats.
Rare tips enabling you to prepare culinary delights that can make even the best of the chefs envious.
The super-simple Recipes for making incredible Rastafarian Dishes. (YES! You can finally make Tasty Bob Marley Ital Stew, Ital Coleslaw, Ital Soup and Banana Porridge by your own!)
How even a beginner can get started and prepare incredible Jamaican Dishes almost immediately
And much, much more…
The secret recipe for making the best-tasting Vegetarian Dishes on the planet.
A book which provides 100% reliable information on all aspects of Jamaican dishes, “Jamaica Cooking” book, is just a click away.